Read This First Before You Buy a Pressure Cooker


Pressure cooker is pretty useful if you are about to cook time consuming foods such as soaked dry lentils, beans, meats and other veggies. It is using excessive steam pressure to be able to force foods into quick cooking. Before you open the lead, all steam needs to be released through a vent. The pressure cooker itself has several parts which consist of metal pots that are made of either stainless steel or aluminum, a metal pot handle that is covered with silicone or rubber, lid as well as its handle with locking mechanism, steam vent as well as release valves, gaskets or rubber sealing ring.

As a matter of fact, there are several benefits to using a pressure cooker and these include:

Number 1. Nutritional Boost

Pressure cooker is consuming less water and time when cooking foods. It is capable of holding in more minerals and vitamins compared to doing the traditional cooking techniques and methods.

Number 2. Timesaving

Cooking in pressure cooker is around 70 percent faster which allows you to quickly cook foods. You can basically put all ingredients at once and do something else too. Know more about food at

Number 3. Energy Efficient

Because of the reason that a pressure cooker is taking less time, it translates that you can have reduced amount of energy as well.

Number 4. Cooler Kitchen

Since all pressure and heat is trapped in the pot, the kitchen stains cooler than the traditional oven or stove top methods.

Number 5. A Cleaner Kitchen

Due to the reason that all foods are cooked within a covered pot, there’s no reason to clean all the spatters or splashes that cause a big mess which you’d normally deal with when cooking on a traditional method. Get instant pot chicken recipe here!

There are good varieties of pressure cooker that you can find in the market today. In general, they are ranging from 4 to 8 quarts. The 6 quart model has the capability of performing majority of the jobs but, you have to go for bigger model especially if you have a big family. Pressure cookers are made of stainless steel or aluminum depending on the supplier. Stainless steel however is the more preferred option compared to aluminum because it has higher quality and leads to better cooking. There are less danger of foods sticking to bottom of the pressure cooker. The heavier stainless steel are best for its ability to saut? or brown food prior to cooking it under pressure. What is meant by this is, there’s no reason to shift foods into the pressure cooker to a different utensil. Get Recipes From A Pantry here!


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